Melted cheddar jack cheese, refried beans and your choice of chicken or beef fajita. Served with pico de gallo, sour cream, guacamole and jalapeños.

Six cheese straws made with soft and mild mozzarella cheese. Served with you choice of marinara or homemade ranch.

Warm, lightly salted tortilla chips served with homemade salsa.

Warm, lightly salted tortilla chips served with chili con queso.

12 oz of golden fries smothered with melted cheddar jack cheese. Served with your choice of sour cream or ranch for dipping. Add bacon 1.00

12-inch flour tortilla stuffed with cheddar jack cheese, bacon and your choice of chicken or beef fajita. Served with pico de gallo, sour cream and guacamole.

Three southwestern style egg rolls stuffed with corn, chicken and beans. Served with a side of sweet and sour sauce.

Six dumplings stuffed with pork and fried to a crispy golden brown. Served with a side of sweet and sour sauce.

Idaho potato chips smothered with melted cheese, bacon, chili con queso and green onions.

Crispy golden fries loaded with thinly sliced seasoned steak and grilled with a blend of peppers and onions, topped with melted cheese.

Thick cut jumbo yellow onions battered and fried to a golden brown.

Six crispy potato shells loaded with melted cheddar jack cheese and bacon. Served with you choice of sour cream or ranch.

Three buffalo wings, three cheese straws, one southwest egg roll and three potato skins.

Bite-sized fried fish lightly tossed in a unique blend of Cajun seasoning. Served with a side of tartar sauce.

Chorizo, mozzarella and provolone melted fundido-style in a skillet. Topped with pico de gallo and guacamole and served with 4 flour tortillas.

Big enough for a true Texan. A half-pound 100% Certified Angus Beef patty piled high with ham, fajita beef and sliced avocado. Served with American cheese, lettuce, pickles, tomato and onions.
Add bacon $1.00.

A half-pound 100% Certified Angus Beef patty topped with thinly sliced steak, grilled onion and peppers, melted provolone cheese and mayo. Served on a toasted bun.

Fresh lettuce, tomato, pickles and onions on a juicy half pound 100% Certified Angus Beef Patty served on a toasted bun. Add American, Swiss or Provolone Cheese $1.00. Add Bacon $1.00. Add
Mushrooms $0.75.

Four mini burgers topped with bacon, American cheese and a pickle on a toasted bun.

Hand battered chicken breast tenders, fried perfectly. Served with fries, tater tots or homemade potato chips and your choice of
homemade ranch, honey mustard or barbecue sauce.

Three lightly battered and seasoned fried fish fillets. Served with fries, tater tots or homemade potato chips and a side of tartar
sauce

Three flour tortillas filled with your choice of chicken or beef fajita served with lettuce, tomatoes, shredded cheddar jack cheese and
your choice of homemade salsa or sour cream

Baked, handmade Italian pocket stuffed with pepperoni, Canadian bacon, beef, mushrooms, black olives and mozzarella cheese.
Served with a side of marinara.

A mix of romaine and iceberg lettuce topped with tomatoes and red cabbage, sprinkled with shredded parmesan and croutons. Served with choice of dressing.

Crisp romaine lettuce topped with crunchy croutons, then sprinkled with fresh parmesan cheese served with Caesar dressing.

Add your choice of grilled or fried chicken to our House Salad. Served with your choice of dressing.

Add your choice of grilled or fried chicken to our Caesar Salad.

Thinly sliced steak grilled with onions and green bell peppers topped with mayonnaise and melted provolone cheese on a white hoagie bun.
Add mushrooms .60

Roasted beef and melted provolone served on a toasted wheat hoagie with a side of au jus.

This classic club is loaded with mesquite-smoked turkey breast, applewood smoked bacon, honey ham, provolone cheese, lettuce, tomato and mayonnaise on toasted Texas toast.

Pepperoni, salami and ham with melted provolone served on a toasted white hoagie bun and topped with lettuce, tomatoes, pickles and onions.

American and Provolone cheese melted on Texas toast

Philly steak, grilled onions and mushrooms with melted American and provolone cheese served on Texas toast.

A lightly battered and seasoned fried fish fillet on a toasted white hoagie, topped with lettuce and tomato and a side of tartar sauce.

All of our sub sandwiches are served toasted on our 7” fresh white or wheat bread with your choice
of the following:
Choose One: honey smoked ham ~ turkey ~ roast beef ~ salami
Choose One: Swiss cheese ~ American cheese ~ Provolone cheese
TOPPINGS:
Green peppers, black olives, mushrooms, lettuce, tomato, red onions, pickles, jalapenos
CONDIMENTS:
Ketchup, mustard, mayonnaise, bbq sauce, buffalo sauce

Served with carrots, celery, and your choice of homemade ranch or blue cheese dressing for dipping.

Served with carrots, celery, and your choice of homemade ranch or blue cheese dressing for dipping.

Served with carrots, celery, and your choice of homemade ranch or blue cheese dressing for dipping.

Served with carrots, celery, and your choice of homemade ranch or blue cheese dressing for dipping.

10 Inch - 7.95, 12 Inch - 8.95, 14 Inch - 9.95

10 Inch - 8.60, 12 Inch - 9.90, 14 Inch - 11.00

10 Inch - 9.25, 12 Inch - 10.85, 14 Inch - 12.05

10 Inch - 10.95, 12 Inch - 11.80, 14 Inch - 13.10

10 Inch - 0.65, 12 Inch - 0.95, 14 Inch - 1.05

Our signature blend of pepperoni, pork sausage,
beef, mushrooms, onions and green peppers.

Loaded with pepperoni, ham, beef, bacon and
sausage.

Topped with beef, chorizo, black beans, avocado
and jalapenos.